BENDAKAYA KARAM FRY

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BENDAKAYA KARAM FRY: "

THIS IS MAST DISH,VERY HOT AND TASTES VERY VERY DELICIOUS

Ingredients for Bendakaya Karam Fry

BENDAKAYALU – 1/2 KG

CHANA DAL – 1/2CUPS

URAD DAL – 1/2 CUPS

REDCHILLIES – 1/2 CUP

CORIANDER SEEDS – 1/4 CUP

SALT – AS PER

OIL – 2 TBSP

TERMERIC PINCH

GARLIC 10PIECES

Directions to prepare Bendakaya Karam Fry ( bendakaya deep fry,bendakaya fry,bendakaya,bendakaya iguru,bendakaya chutney,bendakya sambar)

1] IN A TBSP OF OIL , FRY CHANA DAL , URAD DAL , CORIANDER SEEDS , REDCHILLIES TO GOLDEN RED.GARLIC,

2] ALLOW IT TO COOL COMPLETELY.

3] WASH AND STRAIN AWAY WATER FROM THE LADY AND CUT INTO 1 INCH PIECES.

4] FRY BENDAKAYALU FOR ABOUT 15 MIN ADDING 1/2 TSP OF SALT.

5] GRIND THE FRIED STUFF ADDING 1 TBSP OF SALT TO A COARSE POWDER.

6]NOW ADD THE POWDER TO THE FRIED BENDAKAYA/ LADY PIECES AND MIX WELL.

7]COOK FOR 5 MIN AND PUT OFF THE FLAME.

8]SERVE WITH HOT RICE…

This is the way to Prepare delicious Bendakaya karam fry

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