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Monday, March 14, 2011

Live show with Ramgopal Varma

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Live show with Ramgopal Varma: "

other parts watch here

Latest Photos of Trisha Krishnan from Poorna Market

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Latest Photos of Trisha Krishnan from Poorna Market: "

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How to Tie a Constrictor Knot

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How to Tie a Constrictor Knot: "

The constrictor is an extension of a clove hitch. Its usage is similar to a clove hitch, except that the knot is considered to be more permanent. As its name suggests, this knot has the ability to tighten itself around an object and does not become loose.


  1. A Clove Hitch
    A Clove Hitch
    Tie a clove hitch.

  2. Tuck the working end under the rope in the clove hitch as shown.

  3. Finish up. You have a constrictor; just pull tight both ends and the knot will be firmly in place.

Alternate Method

The constrictor knot can also be quickly tied around the end of an object without using the end of the rope.

  1. Make wide loop in the rope.

  2. Twist the lower side of the loop down over the top of the knot to form two loops.

  3. Slide the object though the loops.

  4. Finish up. You have a constrictor; just pull tight both ends and the knot will be firmly in place.



  • There is a good chance you may not be able to undo this knot, so be prepared to cut the rope if you need to remove it.
  • The kind of rope you use affects the constricting ability of the knot. If you are a tying the knot to a hard object, use a rope that stretches to get the constricting effect.

Things You'll Need

  • Rope
  • A pole to tie around

Related wikiHows

Sources and Citations

Comic for March 13, 2011

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Comic for March 13, 2011: "


Comic for March 14, 2011

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Comic for March 14, 2011: "


Calvin and Hobbes for March 14, 2011

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Calvin and Hobbes for March 14, 2011: ""

World Recipe-Vegetable Sizzler Fusion Recipe

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World Recipe-Vegetable Sizzler Fusion Recipe: "

veg sizzlers indian foods recipe indian sabzi recipe vegetable sizzlers vegetable sizzlers recipe veg sizzlers recipe

Use the following ingredients to prepare or make Vegetable Sizzler Fusion recipe at home.

2 cups mixed vegetables-blanched and chopped

1 cup potatoes-boiled and mashed

1 tsp cumin seeds

2 tsp ginger-chopped fine

2 tsp coriander powder

2 tsp salt

2 tsp powdered dry mango

2 tsp green chillies-chopped fine

1/2 cup refined flour

1/4 cup oil

sizzler plates

Vegetable Sizzler Fusion Recipe Making Procedure

Heat 2 tbsp of oil and add the cumin and ginger. Stir-fry till well mixed and add the mixed vegetables and stir over high heat to dry off the excess moisture.

Add the coriander powder and the mango powder, salt and chillies, mix well and turn off heat.

When cool mix in the potato. Form into round or oval cutlets.

Dust the cutlets with the refined flour. Heat the oil and pan fry to brown on both sides.

To serve, heat the sizzler plates to very hot; wet the cutlets on both sides and quickly place over the hot plate. Sprinkle some more water to increase the sizzling, and serve immediately, accompanied with potatoes or vegetables of your choice.


Khajura Halwa Recipe

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Khajura Halwa Recipe: "

Use the following ingredients to prepare or make Khajura Halwa recipe at home.

Dates – 100 gms Milk – 3 Cups Almond – 10 Cashews – 5 Currents – 2 table spoons Pistachio Powder – 1/2 table spoon Ghee – 5 table spoons Sugar to taste

Khajura Halwa Recipe Making Procedure

All dry fruits fry in ghee and keep a side don’t fry Dates,then take a dates and remove there seeds and boil with milk when it will make a thin add ghee and sugar in it top of the bowel or vessel do you taken keep a cap.Mix it break to break when it became thick add Pistachio powder keep it low steam.When it full thick then Pistachio powder and dry fruits fry just mix up in it Kharjura Halwa ready to eat.