Undavalli Slams Jagan Camp: "
Thursday, February 3, 2011
Ingredients for Andhra Bobatlu Recipe
Flour – 3 cups
Channa dal – 2 cups
Cardamom(Elakka) – 3 nos
Sugar or Jaggery – 2 cups
Water – As reqd
Oil or Ghee
Preparation Method of Andhra Bobatlu Recipe
1)Mix the flour with water like pizza base and some oil. Keep aside for 2 hours.
2)Soak channa dal in water for 1 hour.
3)Cook channa dal in a pressure cooker upto 2 whistles.
:- Add only little water while pressure cooking.
4)After removing from the cooker, mix together the cooked channa dal, sugar and cardamom.
:- If water is more in your dal, keep in another pan & cook on the stove till it becomes thick.
5}Keep for 1/2 an hour separately.
6)Take the dough and make balls off it.
7)Keep the dal mixture in the middle and close the balls in round shape.
8)Take one chips cover, cut the sides and place inside part up and rub some oil to it.
9)Keep the ball on it and press with your fingers.
10)Roll out to chappathis and fry them on the pan.
11)Fry one side and add some ghee or oil.
12)Fry the other side till it turns golden brown.
:- Serve hot."
American Cuisine Chicken fry Recipe: "
Ingredients for American Cuisine Chicken fry Recipe
Allpurpose flour(Maida) – 6 tbsp
Cornflour – 5 tbsp
Red tandoor colour – A pinch
Eggs – 2 nos
Lime – 1 no
Green chillies – 4 nos
(grind it to a paste)
Ginger – 1 big piece
Onions(big) – 3 nos
Green chillies – 4 nos
Preparation Method of American Cuisine Chicken fry Recipe
1)Clean the chicken and cut into small pieces.
2)Marinate the chicken with maida, cornflour, eggs, tandoor colour and the green chilly paste for about 30 mins.
3)Heat a good quantity of oil in a big kadai.
4)Drop the chicken pieces and fry till crisp.
5)Last of all, after frying the chicken, fry the sliced onions and slit green chillies and sliced ginger.
6)Mix all these fried items with the chicken.
7)Squeeze lime over the chicken pieces."
How to make dough :
1. 1 & a half cup warm water
2. 2 tsp – sugar
3. 1 packet – active dry yeast
4. Salt as per the taste
5. 4 tsp- olive oil
6. 4 cups – flour (wheat flour or bread flour )
1. Mix water, sugar and yeast in a big vessel
2. After 10 minutes, add salt, olive oil, and one cup of flour. Add one by one all four cups of flour and keep smashing it constantly.
3. Mix it thoroughly. Make sure that the kneaded flour should be quite smooth. Use your palm to knead it well. Ensure it is neither dry nor sticky.
4. Take little oil and smear it over the dough. Cover it with plastic sheet or wet towel. Place it in a warm place or in oven (switch –off).
5. Leave it for 40 minutes. If the dough has raised double of its size, it is ready for shaping.
6. Let it cool for sometime and shape the dough ball by tossing, turning, and spinning in a cloak wise rotation till it becomes flat and circular as required.
1. Place the pizza base on the pizza screen.
2. Spread the cheese on the base and evenly spread the vegetables.
3. Cook the vegetables separately if required. Do not overload the pizza with too much of stuff. Keep it in oven at 500 F temperature for 10 minutes
4. Keep checking the pizza after every 4 to 5 minutes
Be aware of over heating or under heating.
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Cast : Vinod Khanna, Raaj Kumar, Vikas Anand, Rakesh Bedi, Rita Bhaduri, Avtar Gill, Jayapradha, Satyendra Kapoor, Shakti Kapoor, Manisha Koirala, Guddi Maruti, Raza Murad, Vivek Mushran, Yunus Parvez, Jagdish Raj