Palakura Pappu

hai frds

Palakura Pappu: "

Ingredients:

Onions : 1 (Big Size)

Green Chilies : 4

Tomato : 2

Toor Dal : 150gm (Kandi Pappu)

Spinach : 2 bunch (Palakura Pappu)

Salt : As required

Turmeric Powder : Little

Chili Powder : 1 spoon

Taminard : Small Lemon size

Oil : 3 spoons

Jeera : ½ spoon

Mustard : ½ spoon

Curry Leaves : 5-10

Garlic : 5 Cloves

Red Chilies : 2

Coriander Leaves : As Required.

Method of Preparation:

Cut Onions, Green Chilies, Tomato and Keep aside.

Clean and wash Toor Dal and Spinach.

Soak Taminard in enough water and keep aside.

In pressure cooker, add Toor Dal, Water (1:2 ratio), Spinach, Onions, Green Chilies, Tamota and cook it for 3 whistles.

Once pressure reduces, open cooker. Add salt, Turmeric Powder, Chili Powder and Mix it well.

Add Tamarind pulp juice and mix it.

Heat Oil in tava, fry Jeera, Mustards, Curry Leaves, Garlic Cloves, Red chilies.

Add above roasted ingredients to Spinach Dal and cook for 5 minutes.

Check salt for taste.

Garnish with Coriander leaves.

Ready…to EAT.

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