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Wednesday, January 5, 2011

Coffee Ice Cream

hai frds



Coffee Ice Cream: "

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Ingredients for Coffe Ice Cream

2 c. soy creamer (or any non-dairy milk)

1 ¼ c. soy milk (or any non-dairy milk)

¾ c. fresh, strong coffee or espresso

¾ c. sugar

2 T. arrowroot

1 t. vanilla


Directions to prepare Coffe Ice Cream

Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside.

Mix the soy creamer, soy milk, coffee, and sugar together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).

Stir in vanilla extract.

Set the ice cream mixture aside to cool. Freeze according to your ice cream maker’s instructions.

Variations:

Add-ins: Add in ½ cup chocolate chips or chopped chocolate-covered espresso beans during the last five minutes of freezing.

Mocha: Reduce soy milk to 1 cup. Melt in ¼ cup chocolate chips during initial heating phase. For more chocolate excitement, add a couple tablespoons more chocolate chips, or use chocolate non-dairy milk instead of plain.

Kahlua: Reduce soy milk to 1 cup. Stir in ¼ cup Kahlua or other coffee liqueur after adding vanilla.

Matthew Scudder: Reduce soy milk to 1 cup. Add a plug or two of bourbon after adding vanilla

This is the way to Prepare delicious Coffe ice cream.

Ingredients for Coffe Ice Cream


2 c. soy creamer (or any non-dairy milk)1 ¼ c. soy milk (or any non-dairy milk)¾ c. fresh, strong coffee or espresso¾ c. sugar2 T. arrowroot1 t. vanilla Directions to prepare Coffe Ice CreamMix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside.Mix the soy creamer, soy milk, coffee, and sugar together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).Stir in vanilla extract.Set the ice cream mixture aside to cool. Freeze according to your ice cream maker’s instructions.Variations:Add-ins: Add in ½ cup chocolate chips or chopped chocolate-covered espresso beans during the last five minutes of freezing.Mocha: Reduce soy milk to 1 cup. Melt in ¼ cup chocolate chips during initial heating phase. For more chocolate excitement, add a couple tablespoons more chocolate chips, or use chocolate non-dairy milk instead of plain.Kahlua: Reduce soy milk to 1 cup. Stir in ¼ cup Kahlua or other coffee liqueur after adding vanilla.Matthew Scudder: Reduce soy milk to 1 cup. Add a plug or two of bourbon after adding vanilla

This is the way to Prepare delicious Coffe ice cream.

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