Chocolate mould

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Chocolate mould: "

Method

Sprinkle the gelatine over half a cup of water and leave to soak.

Mix the cocoa, vanilla and milk.

Heat the milk mixture and bring to a boil.

Lower the heat and simmer for a minute.

Mix the gelatine into it and simmer for half a minute.

Mix in the sweetener.

Pour into individual serving bowls, and leave to cool and then to set in the refrigerator.

Garnish with the milk powder and almonds and serve chilled.

MethodSprinkle the gelatine over half a cup of water and leave to soak.Mix the cocoa, vanilla and milk.Heat the milk mixture and bring to a boil.Lower the heat and simmer for a minute.Mix the gelatine into it and simmer for half a minute.Mix in the sweetener.Pour into individual serving bowls, and leave to cool and then to set in the refrigerator.Garnish with the milk powder and almonds and serve chilled.