Ingredients:
1 big capsicum
1 big onion
2 potatoes
1 tomato
1/2 tsp coriander powder
1/2 tsp cumin powder
Salt
1/2 tsp turmeric powder
1/2 tsp chilli powder
1 tsp garam masala
1 tbsp kasoori methi
1 tsp oil for sabzi
150g oil for deep frying potato
1 tsp chilli sauce and tomato sauce
1/2 tsp red food colour
Method
1. Chop all the vegetables into big chunks.
2. First deep fry the potato and keep aside.
3. In a kadai, fry onion, capsicum and tomato till well cooked.
4. Now add fried potato, turmeric powder, salt, chilli powder and mix well.
5. After 5 minutes, add coriander powder, cumin powder, garam masala and kasoori methi and mix well.
6. Cover and cook for 3 minutes.
7. Add some tomato sauce, chilli sauce and food colour and mix well.
8. Your delicious sabji is done.
9. Serve hot with roti or paratha.
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