BPS JPT FOR YOU

Thursday, February 3, 2011

Calvin and Hobbes for February 03, 2011

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Calvin and Hobbes for February 03, 2011: "

AndhraBobatlu

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AndhraBobatlu: "

Ingredients for Andhra Bobatlu Recipe

Flour – 3 cups

Channa dal – 2 cups

Cardamom(Elakka) – 3 nos

Sugar or Jaggery – 2 cups

Water – As reqd

Oil or Ghee

Preparation Method of Andhra Bobatlu Recipe

1)Mix the flour with water like pizza base and some oil. Keep aside for 2 hours.

2)Soak channa dal in water for 1 hour.

3)Cook channa dal in a pressure cooker upto 2 whistles.

:- Add only little water while pressure cooking.

4)After removing from the cooker, mix together the cooked channa dal, sugar and cardamom.

:- If water is more in your dal, keep in another pan & cook on the stove till it becomes thick.

5}Keep for 1/2 an hour separately.

6)Take the dough and make balls off it.

7)Keep the dal mixture in the middle and close the balls in round shape.

8)Take one chips cover, cut the sides and place inside part up and rub some oil to it.

9)Keep the ball on it and press with your fingers.

10)Roll out to chappathis and fry them on the pan.

11)Fry one side and add some ghee or oil.

12)Fry the other side till it turns golden brown.

:- Serve hot.

American Cuisine Chicken fry Recipe

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American Cuisine Chicken fry Recipe: "

Ingredients for American Cuisine Chicken fry Recipe

Allpurpose flour(Maida) – 6 tbsp

Cornflour – 5 tbsp

Red tandoor colour – A pinch

Eggs – 2 nos

Lime – 1 no

Green chillies – 4 nos

(grind it to a paste)

Ginger – 1 big piece

Onions(big) – 3 nos

Green chillies – 4 nos

Preparation Method of American Cuisine Chicken fry Recipe

1)Clean the chicken and cut into small pieces.

2)Marinate the chicken with maida, cornflour, eggs, tandoor colour and the green chilly paste for about 30 mins.

3)Heat a good quantity of oil in a big kadai.

4)Drop the chicken pieces and fry till crisp.

5)Last of all, after frying the chicken, fry the sliced onions and slit green chillies and sliced ginger.

6)Mix all these fried items with the chicken.

7)Squeeze lime over the chicken pieces.

Pizza

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Pizza: "

How to make dough :

1. 1 & a half cup warm water

2. 2 tsp – sugar

3. 1 packet – active dry yeast

4. Salt as per the taste

5. 4 tsp- olive oil

6. 4 cups – flour (wheat flour or bread flour )

Steps:

1. Mix water, sugar and yeast in a big vessel

2. After 10 minutes, add salt, olive oil, and one cup of flour. Add one by one all four cups of flour and keep smashing it constantly.

3. Mix it thoroughly. Make sure that the kneaded flour should be quite smooth. Use your palm to knead it well. Ensure it is neither dry nor sticky.

4. Take little oil and smear it over the dough. Cover it with plastic sheet or wet towel. Place it in a warm place or in oven (switch –off).

5. Leave it for 40 minutes. If the dough has raised double of its size, it is ready for shaping.

6. Let it cool for sometime and shape the dough ball by tossing, turning, and spinning in a cloak wise rotation till it becomes flat and circular as required.

Toppings :

1. Place the pizza base on the pizza screen.

2. Spread the cheese on the base and evenly spread the vegetables.

3. Cook the vegetables separately if required. Do not overload the pizza with too much of stuff. Keep it in oven at 500 F temperature for 10 minutes

4. Keep checking the pizza after every 4 to 5 minutes

Be aware of over heating or under heating.

RK Open Heart Kota Srinivasa Rao

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RK Open Heart Kota Srinivasa Rao: "Watch Videos Online :
Part1 Part2 Part3 Part4 Part5 Part6 Part7 Part8

Kamagni (1987) - Hindi Movie

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Kamagni (1987) - Hindi Movie: "Watch Movie Online :
Part1 Part2
Cast : Tina Munim, Ramesh Deo, Alok Nath, Sujit Kumar, Satyen Kappu, Ashalata Kashmiri

Pyaasa Sawan (1981) Hindi Movie

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Pyaasa Sawan (1981) Hindi Movie: "Watch Movie Online :
Part1 Part2 Part3 Part4
Cast : Jeetendra, Reena Roy, Vinod Mehra, Moushumi Chatterjee, Deven Verma, Aruna Irani, Madan Puri, Ashalata Wabgaonkar

Mr. Azaad (1994) - Hindi Movie

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Mr. Azaad (1994) - Hindi Movie: "Watch Movie Online :
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Cast : Anil Kapoor, Shalu Aneja, Ishrat Ali, Shakti Kapoor, Niki Aneja, Kader Khan, Chandni

Insaniyat Ke Devta (1993) - Hindi Movie

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Insaniyat Ke Devta (1993) - Hindi Movie: "Watch Movie Online :
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Cast : Vinod Khanna, Raaj Kumar, Vikas Anand, Rakesh Bedi, Rita Bhaduri, Avtar Gill, Jayapradha, Satyendra Kapoor, Shakti Kapoor, Manisha Koirala, Guddi Maruti, Raza Murad, Vivek Mushran, Yunus Parvez, Jagdish Raj

Shirdi Sai Baba Atma : Visuals

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Shirdi Sai Baba Atma : Visuals: "Watch Videos Online :
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Vareva (2011) – Telugu Movie

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Vareva (2011) – Telugu Movie: "Watch Movie Online :
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Cast: Gowtam, Sambhavi, Ashish Vidhyarthi

Ek Din Achanak – Hindi Movie

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Ek Din Achanak – Hindi Movie: "Watch Movie Online :
Part1 Part2 Part3 Part4
Starring: Rohit Roy, Manasi Joshi Roy, Mohan Kapoor

Wednesday, February 2, 2011

Interview with - Tollywood Famous Music Director - R.P.Patnaik

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Jale Moom song - Dhoom Dadakka

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Tv9 - Veturi Birth Aniversary - Part 2

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Tv9 - Veturi Birth Aniversary - Part 1

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Sunday, January 30, 2011

STUFFED TOMATO CURRY

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STUFFED TOMATO CURRY: "

INGREDIENTS

Tomatoes – 9 nos

Potatoes – 2 nos

Peas – 1cup

Onions – 2 nos

Oil – 2 tbsp

Gingergarlic paste – 1 tbsp

Curry leaves – 4-5 nos

Cumin – 1 tsp

Salt – 2 tbsp

RedChilli powder – 2 tbsp

Turmeric – pinch of it

Amchur / dry mango powder – 1 tsp

Garam masala – 1 tsp

PREPARATION

Microwave cook onions, potatoes, and peas for 10 min. Cut one end of the tomatoes and squeeze out the center of the tomato in order that you can fill in the tomato.Heat oil and fry ginger garlic paste to golden brown. Add cooked and mashed potatoes , onions and peas and mix well. Add curry leaves ,1 tsp garam masala,1 tsp salt , turmeric, 1 tsp amchur powder and 1 tsp redchilli powder . Mix well and put off the flame.

Curried Cauliflower

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Curried Cauliflower: "

Ingredients

1/2 cup plus 2 tbsp extra-virgin olive oil

2tbsp plus1/2 tsp curry powder

salt to taste

1/2tsp groun cumin

1/2 tspgroun coriander

dry mustard, a pinch

2 tbsp peeled and juliened giner

3 heads cauliflower, trimmed and cuts into small florets about 8 cups

Process

In a large bowl, whisk together the olive oil, curry powder, salt, cumin,coriander, mustard and ginger..

Add the cauliflower floretsand toss to combineand evenly coat. spread the florets in a single layer on a baking sheet and roast in a preheated oven at 204degrees. roast until golden brownand aromatic, about 20mins, tossing, every few minutes for even cooking. remove from heat and cool completely then serve.This recipe I got through friday gulf news book.

Prawn Fry

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Prawn Fry: "

Its as good as it looks…trust me! This one is as easy as it can get…Cooking it in coconut oil add to the flavor and gives the prawns the perfect Mallu touch. Chemeen fry can be served as a starter or as a side accompaniment to rice/rotis

ingredients:

Prawns – 250grams, deveined

Red Chilli powder – 1tsp

Turmeric – 1/2tsp

Ginger Garlic Paste – 1tsp

Salt to taste

Curry leaves

Mustard seeds – 1tsp

Coconut oil – 1tbsp

Lemon juice – 1tsp

Marinate the prawn with red chill powder, turmeric powder, salt, and ginger garlic paste for about an hour.

Heat the coconut oil, add the mustard seeds. Once they splutter, add the curry leaves and then the marinated prawns.

Cook for about 5mins. Remember prawns cook fast..remove from fire in 5mins else it will overcook.

Serve hot and top with some freshly squeezed lemon

Barbecued Tandoori Chicken

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Barbecued Tandoori Chicken: "

INGREDIENTS

3 very young broiling chickens (about 2 to 2-1/4 pounds each)

2-1/2 teaspoons unseasoned natural meat tenderizer

1/3 cup lemon juice

FOR MARINADE

2 large cloves garlic

1 tablespoon chopped fresh ginger root

1 teaspoon ground roasted cumin seeds

1/2 teaspoon ground cardamom

1/2 teaspoon red pepper

1 teaspoon tandoori coloring, or 1 tablespoon paprika

1/3 cup plain yogurt

Usli ghee or light vegetable oil for basting

METHOD

Cut the wings off the chickens. Remove the neckbone carefully. Place the chickens on a cutting board and quarter them neatly. Then pull away the skin, using kitchen towels for a better grip if necessary. (Reserve the wings, neck, and skin for the stockpot.) Prick the chicken all over with fork or a thin skewer. Make diagonal slashes, + inch deep, 1 inch apart on the meat. Put the meat in a large bowl. Add meat tenderizer and lemon juice to the chicken, and rub them into the slashes and all over for 2 minutes. Cover and marinate for + hour. Put all the ingredients of the marinade into the container of an electric blender or food processor, and blend until reduced to a smooth sauce. (Alternatively, garlic and ginger may be crushed to a paste and blended with the remaining ingredients.) Pour this marinade over the chicken pieces and mix, turning and tossing, to coat all the pieces well. (A note of caution: Since certain brands of Tandoori coloring tend to stain the fingers, it is advisable either to use a fork to turn the chicken pieces in the marinade or use a pastry brush to spread it over the chicken.) Cover and marinate for 4 hours at room temperature, or refrigerate overnight, turning several times. Chicken should not remain in the marinade for more than 2 days, because the marinade contains a meat tenderizer which, with prolonged marinating, alters the texture of the chicken meat to very soft and doughy. Take the chicken from the refrigerator at least 1 hour before cooking to bring it to room temperature. The chicken is now ready to be either roasted in the oven or broiled over an electric or charcoal grill.

TO ROAST IN THE OVEN:

Start heating the oven to 500-550 degrees. Take the chickens out of the marinade. Brush them with the ghee or vegetable oil, and place them on an extra-large shallow roasting pan, preferably on a wire rack. Set the pan in the middle level of the oven, and roast for 25 to 30 minutes, or until the meat is cooked through. There is no need to baste while the chicken pieces are roasting, because the enclosed environment keeps the chickens from drying excessively.

TO BROIL INDOORS:

Preheat the broiler. Brush the grill with a little oil to prevent the meat’s sticking. Place the chicken pieces, slashed side up, on the grill, and brush the slashed side with ghee or vegetable oil. Cook 2 to 3 inches away from the heat for 20 minutes. Turn and cook the other side for another 10 minutes, or until the chicken pieces are cooked through. Brush often with ghee or vegetable oil during cooking.

TO GRILL OUTDOORS:

Fire the coal well in advance (about 1-1/2 hours before you are ready to begin cooking), so that a white ash forms over the surface of the coal. This is when the coal is at its hottest. Place the grill at least 5 inches away from the heat, and rub generously with oil. Place the chicken pieces, slashed side up, over the grill and brush them with ghee or vegetable oil. Let chicken cook without turning for 10 minutes. Turn, baste the other side, and cook for 10 minutes. Continue to cook, turning and basting the chicken every 10 minutes, until it is done. The cooking time for broiling and grilling usually varies widely. Much depends upon the intensity of the heat and its distance from the chicken. The point to remember is that the chicken pieces have been marinating in a very strong tenderizing solution for two days and therefore will cook much faster than standard broiled or barbecued chicken.

Serve the chicken immediately, lightly brushed with ghee or oil.

DONDAKAI CURRY

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DONDAKAI CURRY: "

INGREDIENTS

Dondakai – 20 nos

Dry grated Coconut powder – 1 cup

Garlic pods – 4 nos

Cumin – 1 tbsp

Salt – 2 tbsp

Redchillipowder – 1 tbsp

Oil – 3 tbsp

PREPARATION

Wash dondakai and microwave cook for about 10 min.

Heat oil in a pan and fry cumin and 2 chopped garlic pods to golden. Add the dondakai and 1 tbsp salt and fry them to golden brown.

Add redchillipowder , 1tbsp salt and 1 garlic pod as a whole to the dry grated coconut powder and grind it once in a grinder. Add the powder to the dondakai and mix well. Cook for 5 min on low flame and remove from the flame.

Broker (2010) – Telugu Movie

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Broker (2010) – Telugu Movie: "Watch Movie Online :
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Part1 Part2
Cast : RP Patnaik, Mayuri, Veda, Keerti Chawla, Surekha Vani, Suresh, Srihari, Kota Srinivasa Rao

Insaaf Main Karoonga (1985) - Hindi Movie

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Insaaf Main Karoonga (1985) - Hindi Movie: "Watch Movie Online :
click here
Cast : Rajesh Khanna, Padmini Kolhapure, Tina Munim, Shakti Kapoor, Joy Mukherjee, Aruna Irani, Bob Christo, Chandrashekhar, Mohan Choti, Leena Das, Tej Sapru, Om Shivpuri, Akela Singh, Uttam Sodi

Khooni Panja (1991) - Hindi Movie

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Khooni Panja (1991) - Hindi Movie: "Watch Movie Online :
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Cast : Anil Dhawan, Jagdeep, Javed Khan, Mac Mohan, Sargam, Seema Vaz

Azaad Desh Ke Gulam (1990) - Hindi Movie

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Azaad Desh Ke Gulam (1990) - Hindi Movie: "Watch Movie Online :
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Cast : Vikas Anand, Rakesh Bedi, Suresh Bhagwat, Prem Chopra, Sudhir Dalvi, Ramesh Deo, Mangal Dhillon, Rajan Haksar, Rishi Kapoor, Pran, Rekha, Mahavir Shah, Jackie Shroff, Tiku Talsania, Pushpa Verma

Geetanjali (1993) - Hindi Movie

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Geetanjali (1993) - Hindi Movie: "Watch Movie Online :
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Cast : Jeetendra, Rekha, Vijay Arora, Amita Nangia, Asrani, Ajit Vachani, Dalip Tahil, Tarun Ghosh, Anita Kanwal, Ram Mohan, Sushmita Mukherjee, Achyut Potdar, Dinesh Thakur

Hostel (2011) - Hindi Movie

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Hostel (2011) - Hindi Movie: "Watch Movie Online :
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Server 2:
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Part 1 Part 2 Part 3 Part 4 Part 5 Part 6
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Cast : Vatsal Seth, Tulip Joshi, Mukesh Tiwari

Gambheeram – Telugu Movie

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Gambheeram – Telugu Movie: "Watch Movie Online :
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Cast: Sarath Kumar, Laila

Mazaa Mazaa (2005) - Hindi Movie

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Mazaa Mazaa (2005) - Hindi Movie: "Watch Movie Online :
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Cast : Farid Amiri, Mridula Baruah, Mridula Baruah, Camila Bordonaba, Vishwajeet Pradhan, Payal Rohatgi, Tej Sapru, Hu Xin

Param Veera Chakra (2011) – Telugu Movie

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Param Veera Chakra (2011) – Telugu Movie: "Watch Movie Online :
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Cast : Balakrishna, Sheela, Ameesha Patel, Jayasudha, Murali Mohan, Ravi Kumar, Nagineedu, Neha Dhupia, Ali, Brahmanandam, Hema, Seetha, Kalyani

Dhobi Ghat (2011) - Hindi Movie

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Dhobi Ghat (2011) - Hindi Movie: "Watch Movie Online :
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Part1 Part2
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Server 4:
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Server 4:
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Server 2:
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Server 3:
Part 1 Part 2 Part 3 Part 4 Part 5
Server 4:
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Cast : Aamir Khan, Prateik Babbar, Monica Dogra, Kriti Malhotra, Danish Hussain, Jehan Manekshaw, Kitu Gidwani, Ashok Varma, Sanjivani Oagle, Aasha Pawar, Jyoti Pawar, Babita Sehgal, [...]

Baap Re Baap (1955) - Hindi Movie

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Baap Re Baap (1955) - Hindi Movie: "Watch Movie Online :
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Cast : Kishore Kumar, Chand Usmani, Smriti Biswas, Ulhas , S.N. Banerjee, Maruti Rao, Abbas, Leela Mishra, Meera Devi, Amir Banu, Jayant, Ghosh, Mirajkar, Baijnath

Mome Ki Gudiya (1972) - Hindi Movie

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Mome Ki Gudiya (1972) - Hindi Movie: "Watch Movie Online :
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Cast : Ratan Chopra, Tanuja, Prem Nath, Jeevan, Helen, Nasir Hussain, Raj Mehra, Om Prakash, Tun Tun, Brahmachari, Paro

Dil Toh Baccha Hai Ji (2011) - Hindi Movie

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Dil Toh Baccha Hai Ji (2011) - Hindi Movie: "Watch Movie Online :
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Cast : Ajay Devgan, Emraan Hashmi, Omi Vaidya, Shruti Haasan, Shraddha Das, Shazahn Padamsee, Tisca Chopra, Rituparna Sengupta, Shveta Salve.