DONDAKAI CURRY

hai frds

DONDAKAI CURRY: "

INGREDIENTS

Dondakai – 20 nos

Dry grated Coconut powder – 1 cup

Garlic pods – 4 nos

Cumin – 1 tbsp

Salt – 2 tbsp

Redchillipowder – 1 tbsp

Oil – 3 tbsp

PREPARATION

Wash dondakai and microwave cook for about 10 min.

Heat oil in a pan and fry cumin and 2 chopped garlic pods to golden. Add the dondakai and 1 tbsp salt and fry them to golden brown.

Add redchillipowder , 1tbsp salt and 1 garlic pod as a whole to the dry grated coconut powder and grind it once in a grinder. Add the powder to the dondakai and mix well. Cook for 5 min on low flame and remove from the flame.

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