Ingredients
1/2 cup plus 2 tbsp extra-virgin olive oil
2tbsp plus1/2 tsp curry powder
salt to taste
1/2tsp groun cumin
1/2 tspgroun coriander
dry mustard, a pinch
2 tbsp peeled and juliened giner
3 heads cauliflower, trimmed and cuts into small florets about 8 cups
Process
In a large bowl, whisk together the olive oil, curry powder, salt, cumin,coriander, mustard and ginger..
Add the cauliflower floretsand toss to combineand evenly coat. spread the florets in a single layer on a baking sheet and roast in a preheated oven at 204degrees. roast until golden brownand aromatic, about 20mins, tossing, every few minutes for even cooking. remove from heat and cool completely then serve.This recipe I got through friday gulf news book.
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