Red Chilli Chicken Recipe: "
Ingredients
3 cOnions; chopped
1/4 cChili powder
1 1/2 tsDried Oregano
1 1/2 tsGround cumin
2 Garlic; minced
1 1/2 cLow sodium chicken broth
16 ozKidney beans; canned, drained
16 ozBlack beans; canned, drained
14 1/2 ozCanned tomatoes
1 lbBoned and skinned chicken
Preparation
Combine all ingredients in 5 quart crockpot. Cook on low setting for 8-10 hours. Per serving: 289.5 calories; 2.5 g fat (7.6% calories from fat); 30.5 g protein; 38 g carbohydrate; 44 mg cholesterol; 760 mg sodium Recipe by: Cooking Light, Jim Fobel (modified for crockpot) Posted to EAT-LF Digest by Joanne McAndrews on Oct 02, 1999, converted by MM_Buster v2.0l.
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