Mamidikaya Pappu Recipe

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Mamidikaya Pappu Recipe: "

Use the following ingredients to prepare or make Mamidikaya Pappu recipe at home.

1 Medium size Raw Mango

1 Cup Redgram Dal

Seasoning:

2 tsp Oil

1 tsp Cumin seeds

a Pinch of hing

1tsp Blackgram Dal (split)

3 Red chillis(Broken)

a Pinch of turmeric powder.

Curry leaves for smell.

Salt for Taste

Mamidikaya Pappu Recipe Making Procedure

Wash the Dal and Cook it softly.Cut the raw mango into small cubes.wash it keep aside.Heat oil in a pan.Put hing,cumin seeds,blackgram dal,and broken red chillis.Fry them until the dal turns into light brown,then add mango cubes,turmeric powder and a little salt.Keep covered. Cook it till soft.

once mango cubes tenders,add cooked dal to it mix thoroughly add salt for taste.Put Curry leaves.

Yummy raw mango dal is ready.It tastes good with ghee and rice,with pickled green chillis.