Ingredients
2 cups cooked chicken, run in mixie for few seconds till it appears like crumbs
1 onion, finely chopped
1 1/2 tsps green chilli-ginger-garlic paste
1/2 tsp red chilli pwd
1 tsp coriander pwd
pinch of cumin pwd
pinch of garam masala pwd
finely chopped coriander leaves
1 cup bread crumbs
1 beaten egg
oil for deep frying
For burger:
bun
low fat butter
lettuce leaves
finely sliced tomato, cucumber and onions
cheese slice
mayonnaise
mustard sauce (optional)
1. Combine cooked minced chicken, bread crumbs, beaten egg, coriander leaves, coriander pwd, garam masala pwd, cumin pwd, coriander pwd, red chilli pwd and green chilli-ginger-garlic paste. Dip in maida batter, coat with fine bread crumbs (optional) and deep fry to a golden shade.
2. Remove onto absorbent paper, then place on a baking sheet and keep in a warm oven till you serve them. This will ensure that the outer crust stays crisp.
3. Serve hot with tomato sauce or green chutney OR prepare a burger by toasting the sliced bun, spread low fat butter and mustard paste, layer with lettuce leaves, onion, cucumber and tomato slices, followed by a cheese slice and the minced meat pattie.
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