Ingredients for Egg Puff
1 cup. butter,
1/2 tbsp. all-purpose flour[maida]
1/2 cup. cake flour
1/4 tsp. salt
1/2 cup. ice water
for eggs rolls
eggs 6
pepper powder,
salt
Directions to prepare Egg Puff
HOW TO MAKE PASTRY SHEETS
Cut butter into 3/8 inch cubes. Freeze 10 minutes.
Combine flour and salt; mound on a smooth surface and make a well in center. Place chilled butter in well. Working quickly, cut butter coarsely into flour using a pastry scraper until cubes of butter are halved or quartered. Sprinkle water evenly over mixture; stir with a fork until dry ingredients are moistened. Quickly shape into a ball and wrap in waxed paper. (Dough will be very lumpy, with pieces of butter showing). Chill 15 minutes.
roll dough into a 3/8 inch thick rectangle (about 14 x 9 inches) on floured surface. Fold short sides inward to meet in center; fold in half along center where the two sides meet. Lightly flour surface and roll dough out again into 3/8 inch thick rectangle; fold as before. Repeat rolling and folding process 1 additional time. Chill 15 minutes.
MAKING EGGS PUFFS
BOIL EGGS,CUT INTO HALF,Take the pastry sheet. Cut it into 4 parts. Put 1 tblsp or more filling in each pastry and then fold it over to make a V shape. Put water on all sides and press it nicely to that the pastry sheet sticks.
Preheat the oven to 400 degrees F. You can brush the top of the puffs with a mixture of eggs and water to get a golden color.
Bake in the oven for about 15-17 mins till golden brown. Serve hot
This is the way to Prepare delicious Egg puff
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