Mango Pickle

hai frds

Mango Pickle: "

Ingredients:

• 3 Raw Mangoes (medium sized) • 4 tbsp Red Chili Powder • 4 tbsp Mustard seeds • 3 tbsp Salt • 200 ml Sesame Oil • 1 tbsp Fenugreek Seeds (roasted) • 1 tbsp Curry leaves How to make Mango Pickle:

• Clean and wipe dry the mangoes. • Cut them into halves along with the seed. • Remove the pulp from the seed. • Dice the mangoes ensuring that the hard shell is there in each piece inside. • Heat oil in a pan, splutter mustard seeds and curry leaves. • Add red chilly powder, salt, and fenugreek powder. • Remove from fire. Add the mango pieces and mix well. • Take dry earthen jar and put the mango cubes into it. • Add sesame oil to the mango cubes and mix them well. • Put the jar in sunlight for 3-5 days. • Mango Pickle is ready to eat.

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